The plan, 21-27 March

This week, we’ll be eating:

Saturday

Kimchi fried rice

Sunday

Honey-mustard chicken wings, broccoli salad, bread and cheese

Monday

Sausage rolls, winterpostelein salad

Tuesday

Dinner out in Paris

Wednesday

Sandwich on the train

Thursday

Thai curry with sticky rice

Friday

Salmon and braised zucchini with mint and lemon

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