The plan 14-20 March

Saturday

Soto ajam with bok choi

Sunday

Lasagna with green salad

Monday

Cauliflower cheese (from Sarah Raven’s Garden Cookbook) and potatoes

Tuesday

Noodle salad with eggplant

Wednesday

Kipperburgers (from Nigel Slater´s Kitchen Diaries) and salad

Thursday

Okonomyaki with shrimp

Friday

Left-overs

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