18-22 March

22 March: Honey-mustard chicken wings, broccoli salad, bread and cheesecheesecheese

Dinner 22 March

Broccoli salad, chicken wings and (let’s be honest, mostly) bread, cheese and garlic butter kept us (5 children, 4 adults) entertained through dinner time. Whether much of it made it inside was wildly variable.

21 March:Kimchi fried rice

Dinner 21 March

First, the kimchi bubbled over, straight through the clasp closure of its jar. Then it exploded all over the kitchen and up my sleeve when I opened the clasp. And then the husband spent 24 hours ousting the smell from the kitchen. But I would not be deterred and stirred a few large handfuls of the stinky, fermented cabbage through our dinner. Yum. (Despite appearances, the baby did not share in the spicy stuff. Her muck from a jar just looks remarkably similar in the picture.)

20 March: Pasta rosa with shrimp, fennel salad

Dinner 20 march

The baby was zonked out by 19.30hrs, so we had a quiet dinner with pasta from Nigellissima. With “quiet” being the operative word, because Friday nights are not our most energetic. these days.

19 March: Pizza al taglio at Fucina

Dinner 19 March

Léa’s last day at her first daycare, and we marked the occassion with delicious pizza slices and somewhat underseasoned soup (and a pile of toys to explore) at Fucina.

18 March: Pasta with tomato sauce and sardines

Dinner 18 March

Work got in the way of buying fish and prepping burgers on my lunch break, so improvisation it was. This usually means pasta with tomato sauce, and tonight was no different. But my bad-ass self added sardines and olives, so you know. Innovation.

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