10 March: Oven-baked falafel

Dinner 10 March

The bread was supposed to be the easy part of this meal. I’d opted for supermarket pita over home-made flatbread (even though recipes by both Nigel Slater and Sarah Raven assured me baking the latter is a breeze; I bet they’ve never tried them with a baby lounging on their arm) and was counting on a quick bake-off five minutes before dinner. And then I pulled them from the pack, and three of the five breads had bright blue spots. Mold. Ugh. So falafel sandwiches turned into falafel salads, and the spot I’d reserved in the freezer for a bagful of chickpea nuggets stayed empty. We needed the extras to fill our stomachs.


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s