What do you serve for dinner after coming home with a large bag of exotic groceries (kimchi, 4 types of chilli condiment, 4 kinds of noodles, and more)?
Tomato soup and grilled cheese sandwiches, is what. All the Asian options to consider caused culinary overload (or perhaps fear of the unknown- cooking Asian food is not something I do without a recipe). So I sighed, gave in and asked the husband to bring two cans of tomato and a loaf of bread from the supermarket. We’ll have bibimbap later this week.