Another day spent thinking about houses, another unimaginative dinner: pasta with eggplant sauce. Yes, it was less than two weeks ago that I half-heartedly endorsed this as “nice enough”. But the eggplant looked so perky, and I added mozzarella for kicks. Easy, tasty, done. The baby had bread and the second half of a jar she started at lunch time- rice with chicken and vegetables, I believe, although they all look and taste like carrot mush.