2 September: Burrito bowl at Chipotle

Dinner 2 September

A perfect night in Paris, unorthodoxly. A walk through a soft evening from the office to dinner. A burrito bowl from Chipotle with spicy steak strips and plenty of guacamole and sour cream to tame the heat. Another stroll to my room. Tree ripened mango from Marks and Spencer for dessert. A blissful, uninterrupted night of sleep.

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